All of our cookies.
In all of their crispy glory.
America’s favorite kind of cookie, but done in a way only Otterbein’s can. With real semi-sweet chocolate, butter, brown sugar, and a few other simple ingredients.Order Now
Really, can there ever be too much chocolate? And so, we’re careful not to make our dough too sweet, to let the chocolate flavor shine through. The high-quality chocolate chips don’t hurt either.Order Now
There’s just something about ginger that’s indescribably delicious and uncommonly good. Add in some cinnamon and some Otterbein’s magic, and you’ve got a holiday favorite that needs no holiday.Order Now
We took our original sugar cookie and gave it some lemon love. Voilà. A bright, shiny star was born. A little tart. A little sweet. Perfect with tea. Or milk. Or absolutely nothing else other than your mouth.Order Now
How can something so simple be so simply delicious? Fortunately, we don’t have to explain, we just have to prove it. And we do. Like we have since 1881. Just six ingredients playing sweetly together.Order Now
This is a whole different kind of cinnamony oatmeal raisin experience. After one (or, let’s be honest, many) of ours, you may never go back to the kind your grandma used to make. Sorry, grandma. We still love you.Order Now
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