America’s favorite kind of cookie, but done in a way only Otterbein’s can. With real semi-sweet chocolate, butter, brown sugar, and a few other simple ingredients.
There’s just something about ginger that’s indescribably delicious and uncommonly good. Add in some cinnamon and some Otterbein’s magic, and you’ve got a holiday favorite that needs no holiday.
We took our original sugar cookie and gave it some lemon love. Voilà. A bright, shiny star was born. A little tart. A little sweet. Perfect with tea. Or milk. Or absolutely nothing else other than your mouth.
How can something so simple be so simply delicious? Fortunately, we don’t have to explain, we just have to prove it. And we do. Like we have since 1881. Just six ingredients playing sweetly together.